TRS Sarson Ka Saag is a traditional North Indian delicacy made from mustard greens and seasoned with authentic Indian spices. Perfect for a wholesome meal, it pairs best with makki ki roti and a dollop of butter. Ingredients: Mustard Leaves (Sarson), Spinach, Green Chilies, Garlic, Ginger, Salt, Water, Turmeric, and other traditional spices. Nutrition Information (Per 100g Approx.): Energy: 85 kcal Fat: 5.0 g Saturates: 0.8 g Carbohydrates: 7.0 g Sugars: 2.0 g Protein: 3.5 g Fibre: 3.0 g Salt: 1.2 g Net Weight: Available in 850g Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 3 days. Serving Suggestion: Heat and serve hot with makki di roti, onions, and a spoonful of ghee or butter for a traditional Punjabi treat.
