Enjoy the heartwarming taste of North India with MTR Rajma Masala – a classic blend of tender red kidney beans slow-cooked in a rich, spiced tomato-onion gravy. Made using traditional recipes, this ready-to-eat curry is perfect for those who crave homemade comfort food in minutes. Ingredients Water, Red Kidney Beans (23%), Onion, Tomato Paste, Sunflower Oil, Ginger Paste, Garlic Paste, Iodised Salt, Coriander Powder, Red Chilli Powder, Turmeric Powder, Cumin Powder, Garam Masala, Green Chilli, and Natural Spices. Nutritional Information (per 100g approx.) Energy: 123 kcal Protein: 4.5 g Carbohydrates: 15.8 g Sugars: 1.6 g Fat: 4.5 g Saturated Fat: 0.4 g Dietary Fiber: 4.2 g Sodium: 360 mg Net Weight: 300g Preparation Method: Microwave: Cut pouch, empty contents into a microwave-safe bowl, and heat for 1–2 minutes. Boiling Water: Immerse unopened pouch in boiling water for 5 minutes. Cut and serve hot.
