Craft delicious, melt-in-mouth pathiris with Easy Pathiri Podi, specially made using finely ground rice flour. A staple of Malabar cuisine, pathiris are light, soft flatbreads best enjoyed with spicy curries, especially during dinner or festive meals. Key Features: Ultra-fine, specially processed rice flour Perfect for soft and fluffy pathiris Made from 100% natural ingredients No added preservatives or artificial colors Easy to knead, roll, and cook Gluten-free & 100% vegetarian Ingredients: Finely Milled Rice (100%) Nutritional Information (Per 100g): Energy: 360 kcal Carbohydrates: 80 g Sugars: 0 g Protein: 6 g Fat: 0.5 g Fiber: 1.5 g Sodium: 5 mg Net Weight: 1kg How to Prepare Pathiri: Boil water with a pinch of salt. Add Easy Pathiri Podi gradually, stirring continuously. Mix into a soft dough and let it cool slightly. Knead until smooth and roll into thin circles. Cook on a hot tawa until light spots appear. Serve warm with curry or stew.
