A popular grade of green tea. A refreshing treat. Bancha Green Tea is a classic Japanese brew made from mature leaves harvested in late summer and autumn. Lightly roasted, it offers a smooth, mellow, and naturally low-caffeine cup that’s ideal for daily enjoyment. Often praised for its approachable flavor and ease of brewing, Bancha is the perfect companion for both morning routines and evening wind-downs. Flavor Profile Warm golden infusion with gentle nutty and roasted undertones, rounded out by soft vegetal notes and a clean, mild finish—smooth and grounding without bitterness. Loose Leaf Brewing Instructions: Bring cold water to a boil. Pour over one heaping teaspoon of tea leaves per cup and steep 3-6 minutes. Ingredients: Green Tea Green Tea: Green tea is the oldest of all the tea types. Green teas are divided into 2 main categories – pan fired or Chinese style and steamed or Japanese style. Green teas are known for their wonderful umami and vegetal character. Powerful Antioxidents: Green teas are known for their health benefits as they are packed with antioxidants like EGCG. Caffeine Level: Tea offers a variety of caffeine levels depending on the type of tea. In general, green tea has a medium caffeine level, for most people is the perfect amount to help you feel awake all day. Real Loose-leaf Tea: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea. Real Loose-leaf Tea In Bags: Loose leaf tea is a healthier purer way to drink tea, we gently breakup our loose leaf teas for use in eco-friendly tea bags to help retain full flavor. Premium Loose-leaf Tea: Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand packed in the USA in a resealable pouch to retain freshness.
