Rich in protein, fiber, and flavor — Heera Mall Road Urad Whole is a premium quality whole black gram that adds texture and nourishment to your dishes. Known for its rich, earthy taste, this pulse is commonly used in Indian cuisine for making dal, stews, and traditional dishes like idli and dosa batter. Ingredients: 100% Urad Whole (Black Gram) Net Weight: Available in: 500g | 1kg | 2kg Product Highlights: High-protein and high-fiber legume Ideal for making dal, idli, dosa, vadas, and curries Vegan, vegetarian, and gluten-free Rich in iron, folate, and essential minerals Soak overnight before cooking for optimal texture Hygienically packed to maintain freshness
