DescriptionUse just 1 box of our Gluten Free Tikka Masala to make juicy and delicious Chicken Tikka at home!Recipe for 1 KG Chicken Tikka using HMC Tikka Masala:IngredientQuantityUnitChicken1KGYoghurt200GramsLemon Juice2tablespoonOil2tablespoonTikka Masala50GramsGinger Paste1teaspoonGarlic Paste1teaspoonGreen Chilli Paste1tablespoonPreparation Instructions: In a large bowl; mix the yoghurt, lemon juice, HMC Tikka Masala, ginger paste, garlic paste, green chilli paste, and oil to make the Marinade. Coat the chicken thoroughly with this marinade ensuring it gets into the slits. Cover the bowl and refrigerate for at least 4 hours or preferably overnight for the best flavour.Cooking Instructions: Preheat the oven at 250*C, line a baking tray with butter-paper & place marinated chicken in it. Bake for 35-40 mins. Once cooked, remove from the oven and brush it with oil. Serve hot & enjoy!We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination.Ingredients: Salt, red chilli, cumin, coriander, HMC garam masala, black pepper powder, amchoor powder Deliverable cross Pakistan. Expiry date: 1 year from manufacturing Store in the pouch tightly closed or any other airtight container.Tikka Masala 50g
