DescriptionLow FODMAP at a 2/3 cup or 100g serving per meal with no other high FODMAP ingredients used. ✅Gluten-free corn starch is a versatile ingredient used in many types of cooking. It is a fine, white powder made from the endosperm of corn and is gluten-free, making it a suitable choice for those with celiac disease and gluten sensitivities. Moreover, it helps to thicken and bind foods, making it a popular choice for sauces, gravies, and baked goods. It is also good for breading and is often used to make gluten-free pastries and doughs.Cornstarch 1 KG
