Product DescriptionThis flour is perfect for making gluten free bread, burger buns, pita bread, naan, pizza, cakes, brownies, donuts, cupcakes, swiss rolls, bakarkhani, puff pastry, jalebi, rasgullay, and various other delicacies! In fact, we make all of these items using this flour – a testament to its true versatility!This product uses recyclable packaging. ♻Our Gluten Free Bread Flour is available across Pakistan at a number of stores. Find them using our Stockist Locator.Find recipes made using our Bread Flour on our YouTube channel:Ingredients: Rice Flour, Potato Starch, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)Note: tapioca starch is no longer an ingredient of this flour, it is listed on the product packaging due to an old packaging print still in use, we expect the new packaging to phase-in by August 2025.Nutritional Information per 100g: Energy 393 Kcal Fat: 0.21g of which saturates: 0.03g Carbohydrates: 94.06g of which sugars: 1.07g Fiber: 0.50g Protein 3.74g Salt: 0.11gView gluten analysis report.Note: Kindly sift the flour before usage and store in a dry place. All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.Gluten Free Bread Flour (for breads & desserts)
