Product DescriptionOur gluten free all purpose baking flour is perfect for making Chappatis, parathas, puris, pasta, samosas, rolls, biscuits, cake rusk and much more!Ingredients: Rice Flour, Tapioca Flour, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)For allergens, see ingredients in bold. Expiry date: 1 year from manufacturing Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use. This product uses recyclable packaging. ♻This flour is available across Pakistan at a number of stores. Find them using our Stockist Locator.Nutritional Information Per 100g: Energy 418 Kcal Fat: 6.42g of which saturates: 0.80g Carbohydrates: 84.44g of which sugars: 1.16g Fiber: 0.50g Protein 5.50g Salt: 0.12gFind recipes made using our Gluten Free All Purpose Baking Flour on our YouTube channel. Usage instructions: Kindly sift the flour before usage and store in a dry place. All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.All Purpose Flour 1 KG (for Roti)
