MIDLETON VERY RARE 1999 WHISKEY 70cl 40%

Description Midleton Very Rare 1999 Whiskey Flavour Profile: Rich, smooth, with notes of honey, vanilla, dried fruits, and subtle spices. Cigar Pairing: Davidoff Winston Churchill The Late Hour: This medium-to-full-bodied cigar brings dark chocolate, coffee, and earthy spices, which pair wonderfully with the smooth sweetness and delicate spice in Midleton Very Rare 1999. The richness and complexity of both the whiskey and cigar create a balanced experience. Padron 1964 Anniversary Series: Known for its rich, full-bodied flavour, featuring cocoa, coffee, and a bit of earthiness, this cigar will complement the dark fruit and oak notes of the whiskey, enhancing its complexity. Arturo Fuente OpusX: For a more intense pairing, the OpusX cigar, with its full, spicy and peppery profile, adds depth and warmth that contrasts with the smoother, sweeter elements of the whiskey. Tasting Notes: Nose: The nose is elegant and complex, with rich notes of honey, toasted oak, and vanilla, complemented by dried fruits (think apricots and raisins). There are also subtle spicy elements, such as cinnamon and nutmeg, adding depth to the aroma. Palate: On the palate, it’s smooth and velvety, with flavours of rich caramel, dark chocolate, and toasted wood. There is a delicate sweetness from the honey and fruits, balanced with a hint of spice and malty undertones. The whisky is incredibly well-balanced, with each flavour unfolding gently as you sip. Finish: The finish is long and warm, with lingering notes of oak, vanilla, and a hint of spice, leaving behind a satisfying, refined aftertaste. Why It’s Special: Midleton Very Rare 1999 is a limited-edition release, with only a small number of bottles produced, making it highly collectible and exclusive. The whiskey is a blend of carefully selected aged casks of pot still and grain whiskeys, each chosen for their quality and maturation potential. The result is a whiskey that is rich, smooth, and exceptionally refined, with a depth of character that reflects the expertise of the Midleton Master Distillers. Serving Suggestions: Neat or With a Drop of Water: To fully appreciate the complexity of Midleton Very Rare 1999, it’s best enjoyed neat. However, if you prefer, adding a small drop of water can open up the flavours and enhance the nose. Pairing with Food: The Midleton Very Rare 1999 is a versatile whiskey that pairs well with a variety of rich foods, including: Dark chocolate or chocolate desserts, where the whisky’s sweetness and chocolate notes complement the richness of the chocolate. Aged cheeses, like Gruyère or Parmigiano-Reggiano, which balance the whiskey’s smooth and complex profile. Grilled steaks or roast lamb, where the whisky’s slight spice and oak notes can complement the depth of the meats. Final Thoughts: Midleton Very Rare 1999 is a masterpiece in the world of Irish whiskey. Its complexity, smoothness, and elegant finish make it a highly prized and collectible bottle for whiskey enthusiasts and connoisseurs. Whether sipped on its own, paired with a fine cigar, or enjoyed alongside a delicious meal, it offers a truly exceptional tasting experience