Sourdough Bread, Polonia Bakery, Approx. 1.8-2lbs (30oz)Enjoy a fresh baked loaf of sourdough which is handcrafted and rich of fiber, proteins and vitamin rich yeast.The crust is crisp with irregular holes and slightly chewy consistency.You can store un-sliced bread on the counter for 2-3 days. The bread can be frozen. Put the loaf in plastic bag and freeze for up to 2 months. Then you can reheat it – pre-heat oven to 350 degrees. Take off the plastic bag and place the bread directly on the rack and bake for 15 minutes. Let it rest for a few minutes before slicing.No preservatives added.Ingredients: wheat flour rye flakes, rye flour, starter, yeast, salt, ground caraway
