The term in itself “Basmati” in fact means “Queen of perfume”. Basmati rice is probably the most known and used of the exotic rice category. The long kernels remain firm, separated and not sticky after cooking, so the ideal use is as a side dish, boiled or even steamed.The Ethnic line is dedicated to famous imported rices: their delicate taste and elegant grain shape are ideal to accompany any dish and for the preparation of ethnic recipes.Long and tapered grains, naturally aromatic.Useful advices for cooking:Follow the cooking time reported on the packaging.Bring it to the boil with plenty of water, add rice and cook it until cooking is completed. Then, stop cooking with cold water, drain it and dress is to your taste with a final olive oil spoon.Rice origin: non-EU.Recyclable carton. Please leave this field empty10%of discount, just for you Sign up to receive your exclusive discount and get updates on our latest products and offers! I have read the privacy policy and consent to the processing of my personal data.Grazie per esserti registrato, controlla la tua casella di posta o la cartella spam per confermare la tua iscrizione.
