The Selenio rice used for that product belongs to the Originario family. It is the variety of rice which, due to its amylose, protein, fiber and sweetness content, is preferred by Japanese cuisine restaurateurs.The Sensei line is a range of products that is the result of a very careful selection in cultivation methods and processing. The small, crystalline grain allows Sensei rice to remain compact during cooking in vinegar and to be considered by all the major players in Oriental and Japanese cuisine.Grains look pearly with a short round grains.Useful advices for cooking:Combine 1 cup rice and 1,25 cups water in medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered about 10 minutes before serving. Make about 2,5 cups cooked rice.Rice origin: EU / non-EU.Recyclable carton. Please leave this field empty10%of discount, just for you Sign up to receive your exclusive discount and get updates on our latest products and offers! I have read the privacy policy and consent to the processing of my personal data.Grazie per esserti registrato, controlla la tua casella di posta o la cartella spam per confermare la tua iscrizione.
