A historical variety of the Italian rice cultivation, Carnaroli is considered since long time the “prince” of the rice, the most used for the risotto. Carnaroli rice, cooks well and absorbs liquids in a good way and is best and most widely used for risotto.The Classic line represents excellence among all Italian rice varieties: the versatility and practicality of the packaging make the selected rice suitable for every need.Useful advices for cooking:Follow the cooking time reported on the packaging.Don’t wash rice before cooking, this would increse the loss of useful substances.Melt two knobs of butter and brown some onion, add rice and toast it slightly, add a half white wine glass, let it evaporate and gradually, adding hot stock little by little. At the cooking and add a knob of butter and let it stand a few minutes.Rice origin: ITALY.Recyclable carton Please leave this field empty10%of discount, just for you Sign up to receive your exclusive discount and get updates on our latest products and offers! I have read the privacy policy and consent to the processing of my personal data.Grazie per esserti registrato, controlla la tua casella di posta o la cartella spam per confermare la tua iscrizione.
