Chemba Puttu Podi is made from high-quality red rice (Chemba rice), carefully milled and processed to the perfect texture for preparing traditional Kerala-style puttu. This flour is rich in fiber, minerals, and essential nutrients, making it a healthier alternative to white rice puttu. When steamed, it gives a soft and fluffy texture with a slightly nutty flavor, enhancing the taste of your meal. Enjoy it with grated coconut, banana, or kadala curry for a wholesome and delicious experience.
