Description Preparation: Use 1 level teaspoon per 8 ounce cup. Heat freshwater to a boil and steep for 2 to 3 minutes. Sweeten with rock crystal sugar (or Honey Beads) and milk should you desire. 96 Normal 0 false false false EN-US X-NONE X-NONE Ingredients: Premium Ceylon black tea, cocoa nibs, natural chocolate extract, chicory, Ecuadorian Fortaleza dark chocolate, cocoa and blue cornflowers
