Description Evening in Missoula is a Montana concoction – a sweet, soothing loose-leaf blend crafted from chamomile, peppermint, lavender, lemon grass, and rosehips. From the boisterous, western town of Missoula, Montana, this caffeine-free herbal tea has been a favorite across all fifty states and beyond for over 50 years. Whether you’re winding down after a long day or looking for your very first cup of loose leaf tea, Evening in Missoula is the perfect place to start. Its naturally sweet flavor — with notes of root beer, fresh mint, and lemon — has introduced countless people to the wide world of tea. Hot or iced, morning or night, any season of the year. You can drink Evening in Missoula any time of day and know that you’re in good company. Then come back to explore our tasty, caffeine-free rooibos and herbal blends. How to brew: Use 1 tbsp of loose leaf tea per 8oz of water heated to 205˚F. Steep for 5-6 minutes. For a stronger cup, add an extra half spoon of tea. Lake Missoula Tea Company commits to direct-sourcing teas and botanicals from sustainable farms. First we choose organic ingredients, and then we create our blends in small batches. In short, we love to drink this stuff, and we’re proud to share with you the tastiest, freshest tea possible. Store away from light and oxygen, and your teas will keep for a good long time.
