Bengal Chai Black Tea – Exotic Spiced Elegance Embark on a flavorful journey with Bengal Chai Black Tea, a robust and aromatic blend that pays homage to traditional Indian masala chai. Crafted using premium Assam-style black tea leaves, this luxurious mix combines bold malty depth with warming spices—ginger, cinnamon, cardamom, cloves, and black pepper—finished with a hint of smooth vanilla sweetness. Whether you brew it as a classic latte or enjoy it hot or iced, Bengal Chai delivers a rich sensory voyage reminiscent of cozy mornings and vibrant Eastern spice markets. Flavor Profile Full-bodied black tea infused with spicy ginger and cinnamon, aromatic cardamom and clove, a kick of pepper, and a silky vanilla-sweet finish that lingers warmly. From the very first sip, you’ll experience the deep, malty undertones of black tea perfectly balanced by a warm, spicy heat. The sweet aroma of cinnamon and cardamom leads into a slightly peppery kick that lingers on the palate, while hints of ginger and clove add complexity and depth. Whether enjoyed plain, sweetened, or with a splash of milk, Bengal Chai is your perfect companion for brisk mornings or cozy evenings. It’s a cup full of tradition, intensity, and soul. Flavor Profile Full-bodied, smooth with a gently spicy warmth that builds with each sip. Ingredients: Black tea, Ginger Root, Cinnamon, Cardamom, Black pepper, White pepper, Clove, Nutmeg, Calendula, Natural flavors. Loose Leaf Brewing Instructions: Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water.
