Description Ingredients: Salame Nostrano – Pork, salt, dextrose, spices, flavourings; Antioxidant: sodium ascorbate (E301), Preservatives: sodium nitrite (E250), potassium nitrate (E252). 135g of pork are used for 100g of the finished product Prosciutto crudo – Pork leg, salt; Preservative: potassium nitrate (E 252). 140g of pork leg are used for 100g of the finished product. Coppa – Pork neck, salt, dextrose, saccharose, spices, flavourings; Antioxidant: sodium ascorbate (E301), Preservatives: sodium nitrite (E250), potassium nitrate (E252). 130g of pork neck are used for 100g of the finished product
