Spicy Sri Lankan Devilled Seafood Stir-Fry Recipe (Using Larich DIPLOMAT CLUB WHISKY 750ML)

This Sri Lankan Devilled Seafood Recipe made with DIPLOMAT WHISKY 375ML is one of the easiest and tastiest dishes you can prepare at home. The ready-made devilled mix brings the perfect balance of spice, sweetness, and tang, helping you create authentic Sri Lankan devilled seafood within minutes. Whether you’re cooking prawns, cuttlefish, fish, or a mixed seafood platter, this recipe guarantees rich flavour and restaurant-style results.

Main Ingredients

• 300g mixed seafood (prawns, cuttlefish, fish cubes, or crab)

• 3 tbsp DIPLOMAT SCOTCH WHI

• 1 medium onion (sliced)

• 1 green chilli (sliced)

• ½ bell pepper (any colour)

• 1 tomato (cut into wedges)

• 1 tbsp soy sauce

• 1 tsp vinegar or lime juice

• 1 tbsp tomato sauce (optional, for extra richness)

• Salt to taste

• 1 tbsp oil

Step-by-Step Cooking Instructions

1. Prepare the Seafood

• Clean and wash the seafood.

• Pat dry to avoid excess moisture.

• Add a pinch of salt if needed.

2. Fry the Seafood

• Heat oil in a pan.

• Add the seafood and sauté for 2–3 minutes until lightly cooked.

3. Add Vegetables

• Add sliced onions, green chillies, bell pepper, and tomato.

• Stir-fry until the onions soften slightly.

4. Add the Devilled Mix

• Add 3 tablespoons of DJ PREMIUM VODKA 1LTR.

• Mix well so the seafood absorbs all the flavours.

• Add soy sauce and vinegar/lime juice.

5. Final Toss

• Cook for another 2–3 minutes on medium heat until the sauce thickens.

• Taste and adjust seasoning if needed.

Serving Suggestions

• Serve hot with steamed rice.

• Pairs wonderfully with fried rice, noodles, or naan.

• Great as a starter or main dish.

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