Everest Milk Masala is a delightful blend of premium dry fruits, aromatic spices, and saffron designed to enrich the flavor of milk-based drinks and desserts. Just a spoonful of this masala turns your regular milk into a royal, flavorful treat. Ideal for making masala doodh, milkshakes, kulfi, kheer, basundi, and other traditional sweets. Ingredients: Almonds Pistachios Cardamom Nutmeg Saffron Sugar Other natural spices and flavoring agents No artificial colors or preservatives. Nutrition Information (per 100g approx.): Energy: 490 kcal Protein: 10g Fat: 25g Saturated Fat: 5g Carbohydrates: 55g Sugars: 25g Fiber: 5g Sodium: 15mg Calcium: Present from nuts Iron: Trace amounts (Note: Values may vary slightly by batch) Net Weight: 500g box/jar (commonly available size) Usage Instructions: Add 1 teaspoon (approx. 3–5g) of Everest Milk Masala to a glass (200ml) of warm or cold milk Stir well and enjoy Can also be used in sweets like kheer, halwa, basundi, kulfi, and rabri
