Everest Fish Curry Masala is a meticulously crafted blend of spices designed to enhance the flavor, color, and texture of fish curry dishes. This spice mix brings out the best in both freshwater and seawater fish preparations, ensuring a delicious and authentic taste. Ingredients: Chilli Coriander Tamarind Cumin Garlic Dry Ginger Turmeric Black Pepper Cassia Salt Black Cardamom Clove Curry Leaves Mint Leaves Triphala Fennel Seeds Star Anise Nutritional Information (Per 100g): Energy: 332 kcal Protein: 8.88 g Carbohydrates: 58 g Sugars: 3 g Fat: 6.99 g Fiber: 25 g Sodium: 0.472 mg Net Weight: 50 grams (1.76 oz)
