Everest Egg Curry Masala is a flavorful blend of spices designed to enhance the taste of egg curry dishes. This masala combines a variety of spices to deliver a rich and aromatic flavor profile. Ingredients: Coriander Chilli Cumin Black Pepper Cassia Bark (Taj) Garlic Turmeric Dried Ginger Black Cardamom Clove Curry Leaf Fennel Star Anise Mint Leaf Fenugreek Iodised Salt Nutritional Information (Per 100g): Energy: Approximately 380 kcal Total Fat: 10.2 g Saturated Fat: 2.8 g Carbohydrates: 47.1 g Sugars: 0.3 g Protein: 13.9 g Sodium: 1817 mg Net Weight: 50 grams (1.76 oz)
