Baking Soda, also known as sodium bicarbonate, is a versatile and essential ingredient in both baking and cleaning. It is used as a leavening agent in baking, helping doughs and batters to rise by releasing carbon dioxide when combined with an acid. It is commonly used in cakes, biscuits, muffins, and cookies. Apart from its baking uses, baking soda also serves as a mild abrasive cleaner and is effective in odor neutralization. Additionally, it has various home remedy applications for health, such as sore throat relief, and personal care for brushing teeth or freshening breath. Ingredients: 100% Sodium Bicarbonate (Baking Soda) Nutrition Information (per 100g approx.): Energy: 0 kcal Protein: 0g Fat: 0g Saturated Fat: 0g Carbohydrates: 0g Sugars: 0g Fiber: 0g Sodium: 38,000mg (high in sodium, use in moderation) Net Weight: 100g Usage Suggestions: Baking: Use as a leavening agent in cakes, cookies, muffins, and biscuits Cleaning: Create a paste with water to clean grout, stovetops, bathrooms, and carpets Deodorizing: Sprinkle on carpets, trash cans, or refrigerators to neutralize odors Health and Personal Care: Use as a toothpaste for brushing teeth Mix with water as a sore throat gargle Add to a foot soak to soothe tired feet Deodorizing: Use in laundry to help remove odors from clothes
