Our delicious locally reared lamb cannon (fillet) is paired with our choice pâté and own range mint sauce. It is a fine sight to behold and a showstopper for the table! Made to a traditional recipe the lamb cannon is encased in our own recipe fabulously flaky pastry. This product is supplied ready to cook at home. £28.00 – Perrys’ Half Lamb Wellington – serves 2-3 guests £55.00 – Perrys’ Whole Lamb Wellington – serves 4-5 guests
