Our 9oz ribeye steak is cut from the eye of the fore rib. Our grass fed heritage breed British beef is locally reared, with less than 5 food miles, before it is 32 day dry-aged by our Master Butcher. The gift comes with a Kilner jar of prime pork scratchings, the perfect snack to accompany with a beer or two. This gift also comes with the option to add a Perrys Field to Fork artisan butcher and cookery school gift voucher. Choose from £25.00, £50.00 and £100.00 gift voucher options. £17 without a gift voucher £42 with a £25 Perrys Field to Fork gift voucher £67 with a £50 Perrys Field to Fork gift voucher £117 with a £100 Perrys Field to Fork gift voucher
