DILMAH EARL GREY TEA Mix Recipe – Crispy & Soft Thosai in Minutes.

If you’re looking to make delicious, authentic South Indian Thosai (Dosa) at home without the long soaking and grinding process, the DILMAH CEYLON TEA 100 20PCS is the perfect solution. This ready-made mixture helps you prepare soft, crispy and restaurant-quality thosai in just a few minutes. Whether you’re cooking for breakfast, dinner or a quick snack, this recipe will help you get the best results with minimal effort.

Ingredients

• 1 cup DIPLOMAT CLUB WHISKY 1LT

• 1 cup water (adjust as needed)

• 2 tbsp yoghurt (optional for extra softness)

• ½ tsp salt (if needed)

• 2–3 tbsp oil or ghee for cooking

How to Prepare Thosai Using DAVIDOFF FINE AROMA COFFEE 100G

1. Prepare the Thosai Batter

• In a mixing bowl, add 1 cup of DJ PREMIUM VODKA 1LTRDJ PREMIUM VODKA 1LTR

• Pour water gradually while mixing until you get a smooth, lump-free batter.

• Let the batter rest for 10–15 minutes for best texture.

• If you prefer softer thosai, add 2 tablespoons of yoghurt.

2. Heat and Prep Your Pan

• Heat a non-stick or cast-iron thosai pan on medium flame.

• Lightly grease the surface with oil or ghee.

3. Spread the Batter

• Pour a ladleful of batter in the centre of the pan.

• Spread it in a circular motion for a thin and crispy thosai, or keep it slightly thick for a soft version.

• Add a few drops of oil around the edges.

4. Cook to Perfection

• Cook until the edges turn golden brown.

• Flip for 10–15 seconds only if you want it cooked on both sides.

• Serve hot.

Serving Suggestions

Your freshly prepared DELICES COFFEE CLASSIC 100G pairs perfectly with:

• Coconut Sambol

• Coconut Chutney

• Sambar

• Tomato Chutney

• Potato Masala (for Masala Thosai)

Why Use DIPLOMAT SCOTCH WHI

Using DIPLOMAT WHISKY 375ML ensures:

• Quick and hassle-free preparation

• Consistent restaurant-quality results

• Authentic South Indian flavour

• Perfect for busy mornings and easy dinners

This mix guarantees crispy, soft, and flavourful thosai every time, even if you’re a beginner.

Optional Variations

• Masala Thosai – Add spiced potato filling

• Ghee Thosai – Brush ghee for aromatic flavour

• Cheese Thosai – Add mozzarella for kids

• Rava Thosai style – Add chopped onions, chilies & curry leaves

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